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| Home -> [Appetizers, Ham, Pork, Terrines / Mousses & Pates] -> [Ham & mushroom pate Recipe] |
Ham & mushroom pate
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Ham, Pork, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter | | 1 1/2
| cup | Chopped fresh mushrooms | | 3/4
| cup | Ham crumbs | | 3
| oz | Cream Cheese | | 1/4
| tsp | Dried thyme OR | | 1
| tsp | Fresh thyme | | 1/2
| tsp | Dry mustard | | 1
| dash | Tabasco | | | Crackers |
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Procedures:
| 1 | Using a processor, chop mushrooms until fine, but not too fine. | | 2 | Saute mushrooms in butter about 5 minutes until tender. | | 3 | Using processor, process ham bits until very smooth, add thyme, mustard and tabasco. | | 4 | In a medium bowl, blend mushrooms, ham, and cream cheese. | | 5 | Pack into a pretty bowl, or crock, or shape into log. | | 6 | Refrigerate to mellow. | | 7 | Serve with crackers |
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