Home -> [Appetizers, Cheese, Cheese & Eggs, Ham, Pork] -> [Ham & cheese potato skins Recipe]
Ham & cheese potato skins
Artist:
_
Yield:
12
Categories:
Appetizers, Cheese, Cheese & Eggs, Ham, Pork
Rating:
0
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Ingredients:
1
x
Basic Potato Skins recipe
1
tsp
Dijon or spicy mustard
1/4
lbs
Thinly sliced ham
2
oz
Roasted red peppers -or-
2
oz
Whole pimentos
1/2
cup
Monterey Jack cheese shreds
1
x
Chopped parsley (optional)
Procedures:
1
Preheat oven to 400 degrees.
2
Follow the recipe for basic crispy potato skins.?brush insides of potato skins with mustard.
3
Drain and slice peppers or pimientos.
4
Top with slices of ham and a few strips of pepper/pimiento.
5
Sprinkle with cheese.?bake about 10 minutes on baking sheet, or until cheese is melted and bubbling.
6
Sprinkle with parsley if you like.?makes about 2 skins per serving
