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| Home -> [Appetizers, Asian, Ethnic, Japanese, Seafood] -> [Hamaguri shigure-ni (sweet cooked clams) Recipe] |
Hamaguri shigure-ni (sweet cooked clams)
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Appetizers, Asian, Ethnic, Japanese, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Sake | | 24
| each | Small Clams or Cockels | | 1 1/2
| oz | Sugar | | 2 1/2
| tbsp | Soya Sauce |
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Procedures:
| 1 | To cook: put the sake, sugar, and clams into a large frying pan and stir together. | | 2 | Bring to boil over high heat and cook for 3 minutes, uncovered. | | 3 | Stir in the soya sauce and cook briskly for another minute. | | 4 | Remove from heat and set aside. | | 5 | Boil the remaining liquid for 10 minutes until it becomes syrupy. | | 6 | Add clams and stir them gently in the sauce over hight heat for 1 minute. | | 7 | To serve: transfer to deep bowl, and cool to room temperature. | | 8 | Serve cool. | | 9 | *note: tiny shrimp, mussels, or bits of fresh tunny fish may be sustituted for the clams and cockles |
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