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Guacamole salad

Artist: _ Yield: 4
Categories: Appetizers, Mexican, North American, Salads, South American, Vegetables Rating: 0
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Ingredients:
5 largeAvocados
1 medGarlic Clove, Minced
1 medTomato, Chopped
4 ozDiced Green Chiles
2 1/2 tbspLemon Or Lime Juice
1 tspSalt
Procedures:
1Peel and chop avocados into a bowl.
2Mash with garlic and lemon juice.
3Add remaining ingredients, mixture will be chunky.
4To prepare individual salads, spoon mixture on shredded or whole lettuce leaves.
5Top with diced tomato for garnish and serve with tortilla chips.
6If made ahead of time, save pit and put in dip until time to serve to prevent darkening.
7Note: this is my own recipe and the chili can be adjusted to taste.
8Also, i sometimes replace the tomato and green chili with salsa