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| Home -> [Appetizers, Crockpot] -> [Guacamole (crocker) Recipe] |
Guacamole (crocker)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Crockpot |
Rating: |
0 |
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Ingredients:
| 2
| | Ripe avocados, peeled and | | | -cut up | | 1
| med | Onion, finely chopped | | 1
| | Or 2 green chili peppers | | | -finely chopped | | 1
| tbsp | Lemon juice | | 1
| tsp | Salt | | 1/2
| tsp | Coarsely ground pepper | | 1/2
| tsp | Ascorbic acid mixture | | 1
| med | Tomato, finely chopped | | | Coro chips |
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Procedures:
| 1 | Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. | | 2 | Stir in tomato. | | 3 | Cover and refrigerate at least 1 hour. | | 4 | Serve with corn chips. | | 5 | About 2 cups dip; 25 calories per tb. bacon guacamole: stir in 2 slices bacon, crisply cooked and crumbled. | | 6 | Creamy guacamole: stir ?cup mayonnaise or salad dressing and ?ts garlic salt into avocado mixture before adding tomatoes. |
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