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| Home -> [Appetizers, Fruits, Mexican, North American, South American] -> [Guacamole and chips Recipe] |
Guacamole and chips
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Fruits, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| | Avocado | | 1
| tbsp | Lemon juice | | 1
| | Garlic clove | | 1
| | Tomato | | 1
| | Green onion | | 1/4
| | Bell pepper | | 1/2
| tbsp | Chili pepper | | 1/2
| tbsp | Chili powder | | 1
| tbsp | Cilantro | | | CHIPS | | 6
| | Corn tortilla |
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Procedures:
| 1 | Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. | | 2 | Use guacamole to top tacos or serve with broiler-crisped tortilla chips. | | 3 | Chips: use scissors to cut corn tortillas into four triangular pieces each. | | 4 | Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp |
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