Guacamole 4
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers |
Rating: |
0 |
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Ingredients:
| 3
| | Ripe avocados -- (mashed | | | With fork, n | | 2
| | Tomatoes -- (chopped finely | | | With | | 1
| tbsp | Fresh cilantro -- (or 2 Tbsp | | | Dried) | | 1/2
| | Lemon -- juice of(or of 1 | | | Lim | | 1/2
| | Onion -- chopped fine | | | (prefer | | 1
| tsp | Black pepper | | 1/2
| tsp | Salt -- (optional) | | 1
| | Jalepenos | | 1/4
| cup | Plain unsweetened yogurt | | | To 2/finely chopped |
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Procedures:
| 1 | Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. | | 2 | Suggestion 2: fold in yogurt last. | | 3 | Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. | | 4 | It works. | | 5 | The yogurt adds a nice thick consistency that promotes adherence to nachos |
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