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Grilled tomato and goats cheese rounds

Artist: _ Yield: 4
Categories: Appetizers, Cheese, Cheese & Eggs, Grilled, Tomatoes, Vegetables Rating: 0
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Ingredients:
4 sliceBread, white
1 largeTomato, wiped & sliced
4 sliceGoats Cheese Rounds 2oz each
Dressing
2 tbspOlive oil
2 tspLemon juice
1 tspVinegar, Balsamic
Salt & fresh ground pepper
To serve
Selection of salad leaves
Procedures:
1Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves.
4Drizzle over the dressing and serve immediately