| 1 | Prepare vinaigrette: combine all vinaigrette ingredients in a lidded jar. |
| 2 | Shake well just before using. |
| 3 | Lay clean mushrooms in a shallow baking dish and pour ?cup of vinaigrette over it. |
| 4 | Cover and marinate for up to 24 hours, turning the mushrooms once. |
| 5 | When ready to cook, drain dressing; reserve for another purpose. |
| 6 | To grill: place on grill over warm coals for 5 to 10 minutes, turning once. |
| 7 | To broil: place on a baking sheet and set under broiler for 5 to 8 minutes. |
| 8 | To bake: place baking dish in preheated 425°F oven for about 15 minutes. |
| 9 | Note: you may substitute sliced portabellas. |
| 10 | However, you may need to grill them on a piece of foil to avoid breakage. |
| 11 | Poke holes in the foil to assure a good smoky flavor. |
| 12 | Kyra effren, "the dallas morning news" |
