 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Bakery, Chinese, Ethnic, Oriental, Pastry, Rolls] -> [Greg's egg rolls Recipe] |
Greg's egg rolls
|
| Artist: |
_ |
Yield: |
50 |
| Categories: |
Appetizers, Asian, Bakery, Chinese, Ethnic, Oriental, Pastry, Rolls |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| lbs | Ground Beef and Pork mix | | 1/2
| cup | Onion - finely chopped | | 1/2
| lbs | Cabbage - shredded | | 1
| can | Bean Sprouts - well drained | | 1/2
| tsp | Salt | | 1/2
| tsp | Soy Sauce | | 1
| tbsp | Peanut Butter(more to taste) | | 1
| tsp | Sugar |
|
Procedures:
| 1 | Mix ingredients well. | | 2 | Spoon into egg roll wrappers (for fullsize egg rolls) or won ton skins (for smaller appetizers) following package directions. | | 3 | Deep fat fry in enough peanut oil to cover in batches until golden brown. | | 4 | I prefer more peanut butter (chunky) and to use the smaller won ton skins as they are easier to wrap and faster to cook. | | 5 | These do not have a pronounced peanut butter flavor but taste similar to cashews which are commonly used in oriental cooking. | | 6 | Developed by greg smith - cleveland, ohi |
|
|
|
|
|
|
|
|
|
|
