Grilled chicken appetizer roll-ups Recipe

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Grilled chicken appetizer roll-ups

Artist:	_	Yield:	16
Categories:	Appetizers, Chicken, Grilled, Mexican, North American, Poultry, South American	Rating:	0
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Ingredients:

4		Boneless, skinless chicken
		Breasts (about 1 lb)
		Salt and pepper to taste
2	tbsp	Olive or vegetable oil
2	tbsp	Lime juice
1	med	Clove garlic, minced
8	oz	Port wine or sharp cheddar
		Cold pack cheese food
		Softened
8		Flour tortillas
1/3	cup	Chopped green onions
1/2	cup	Sour cream

Procedures:

1	Cut chicken breasts in half lengthwise.
2	Salt and pepper chicken.
3	Combine oil, lime juice and garlic; marinate chicken 30 minutes or longer.
4	Remove from marinade.
5	Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked thouugh (or saute in nonstick skillet 10 to 12 minutes).
6	Divide cheese in half; reserve one half.
7	To make each roll-up, spread 1 tablespoon cheese on lower third of tortilla.
8	Lay 1 chicken strip across; sprinkle with a little green onion.
9	Fold in sides of tortillas; roll up tightly.
10	Wrap in foil (can be made ahead and refrigerated).
11	To serve, warm on grill or barbecue for 8 to 10 minutes.
12	(or warm in oven at 350 °F for 8 to 10 minutes).
13	Meanwhile, combine reserve softened cheese and sour cream.
14	Remove roll-ups from foil; cut in half diagonally.
15	Serve with cheese sauce for dipping or salsa