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| Home -> [Beef, Canadian, French, North American, Tarts & Pies, Western European] -> [Beef tourt - french canadian meat pie Recipe] |
Beef tourt - french canadian meat pie
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Beef, Canadian, French, North American, Tarts & Pies, Western European |
Rating: |
no rating. |
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Ingredients:
| 6
| x | Or 7 medium potatoes | | 2
| tbsp | Oil | | 1 1/2
| lbs | Medium ground beef | | 1
| large | Onion, diced | | 1/4
| tsp | Allspice | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Garlic salt | | | Salt and pepper to taste | | | Pastry for 2 double-crust | | | 9-inch pies |
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Procedures:
| 1 | Comments: the large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor. | | 2 | We vote for a little less potato and an extra pinch of spice. | | 3 | Boil potatoes and mash coarsely. | | 4 | Heat oil in large, heavy duty frying pan and brown beef and onion. | | 5 | Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. | | 6 | Preheat oven to 400°F.. | | 7 | Line two 9-inch pie pans with pastry. | | 8 | Using slotted spoon, fill pans with meat mixture. | | 9 | Cover with top crusts, cutting vents so steam can escape. | | 10 | Bake= in preheated oven for 45 minutes or until golden-brown. | | 11 | Makes two tourti=8ares |
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| Beef tourt - french canadian meat pie Reviews |
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