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| Home -> [Appetizers, Beans, Exotic, Salads, Vegetables] -> [Green beans amandine #3 Recipe] |
Green beans amandine #3
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Beans, Exotic, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Fresh green beans | | 3
| tbsp | Butter or margarine | | 1
| tbsp | Salt | | 1/4
| tbsp | Ground nutmeg (optional) | | 1/2
| cup | Water | | 1/3
| cup | Slivered, blanched almonds | | 1/4
| tbsp | Pepper |
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Procedures:
| 1 | Wash beans and cut off ends. | | 2 | Place in a deep, 2-quart heat- resistant, non-metallic casserole with water. | | 3 | Heat, covered, in microwave oven 10 to 12 minutes or until until beans are crisp-tender. | | 4 | Drain beans. | | 5 | Add remaining ingredients to drained green beans. | | 6 | Stir to combine. | | 7 | Heat, uncovered, in microwave oven 5 minutes or until butter has melted and beans are tender |
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