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| Home -> [Appetizers, Dips & Spreads, Eastern European, Greek, Side-dishes, Snacks, Vegetables] -> [Greek-style garbanzo dip Recipe] |
Greek-style garbanzo dip
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Eastern European, Greek, Side-dishes, Snacks, Vegetables |
Rating: |
0 |
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Ingredients:
| 15 1/2
| oz | Can garbanzo beans, drained | | | -- & rinsed | | 6
| tbsp | Water | | 1/4
| cup | Lemon juice | | 1
| tsp | Garlic, minced | | 1 1/2
| tsp | Olive oil | | 1/2
| tsp | Lemon rind, grated | | 2
| tbsp | Parsley, chopped | | 3
| tbsp | Green onions, sliced | | 1/4
| tsp | Oregano, dried |
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Procedures:
| 1 | Blend beans, water, lemon juice & garlic in a food processor, until smooth. | | 2 | Transfer to a small bowl & stir in the rest of the ingredients. | | 3 | Cover & refrigerate until ready to serve. | | 4 | Makes an excellent dip for artichokes. | | 5 | "vegetarian gourmet, special low-fat issue" 199 |
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