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Greek onion soup

Artist: _ Yield: 4
Categories: Appetizers, Eastern European, Greek, Onions, Soups & Stews, Vegetarian Rating: 0
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Ingredients:
2 tbspOlive oil
2 eachOnions, chopped
2 eachGarlic cloves, chopped
1 eachPotato, chopped
1 tspSalt
1 pinchGround black pepper
A few bay leaves
1/2 tspMarjoram
1 cupYogurt
2 pintStock
1 tbspChopped parsley
Procedures:
1Heat oil in a pot & gently fry the onion for 2 minutes.
2Add garlic, potato & seasonings.
3Stir together.
4Add yogurt & mix well.
5Pour in stock.
6Bring to a boil, cover & simmer for 20 minutes.
7Garnish with chopped parsley.
8Jack santa maria, "greek vegetarian cookery