Greek dolmades Recipe

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Greek dolmades

Artist:	_	Yield:	30
Categories:	Appetizers, Cereals, Eastern European, Greek, Rice & Grains, Vegetables	Rating:	0
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Ingredients:

Procedures:

1	Unfold grape leaves & rinse with cold water.
2	Remove & discard small stem from each leaf.
3	Pat dry & set aside.
4	Bring rice & broth to a boil.
5	Reduce heat to low, cover & simmer until the rice is tender, about 25 minutes.
6	Let cool to room temperature.
7	Saute onions in 3 tb olive oil until translucent, about 10 minutes, stirring frequently.
8	Stir in garlic, dill, parsley & half the lemon juice, remove from heat.
9	Add onion mixture to rice.
10	Season & mix well.
11	Preheat oven to 350°F.
12	On a flat surface, place one leaf smooth side down with stem towards you.
13	With wet hands, roll one ts rice mixture in the palm of your hand into a cylinder shape.
14	Place filling at stem end of the leaf & begin rolling the leaf, folding both sides.
15	Continue rolling to enclose the filling & make a tight bundle.
16	Place filled leaf in a 9" x 13" baking dish.
17	Repeat with remaining grape leaves & rice mixture.
18	Drizzle with remaining oil & juice.
19	Cover with foil & bake until tender, about 30 minutes.
20	Remove from oven, allow to cool for 10 minutes & refrigerate.
21	Serve chilled or at room temperature