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| Home -> [Appetizers, Eastern European, Eggplant, Greek, Vegetables] -> [Greek eggplant appetizer Recipe] |
Greek eggplant appetizer
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Eastern European, Eggplant, Greek, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| med | Eggplant | | 3
| med | Tomatoes, peeled & coarsely | | | -- chopped | | 3
| | Garlic cloves | | 3
| tbsp | Chopped parsley | | 1/2
| tsp | Oregano | | 1
| tsp | Fresh mint, chopped | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 3
| tbsp | Olive oil | | 5
| tbsp | Lemon juice |
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Procedures:
| 1 | Cook eggplants in their skins. | | 2 | Peel them or scoop out the insides. | | 3 | Mix the pulp with the tomatoes, galric, herbs, salt & pepper. | | 4 | Put into blender. | | 5 | Add oil a little at a time, blending at low speed. | | 6 | Add lemon juice & vinegar & blend at a higher speed till smooth. | | 7 | Serve with pita. | | 8 | Vera gewanter, "a passion for vegetables |
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