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| Home -> [Appetizers, Central American, Mexican, North American, South American, Stuffed Dishes, Tacos] -> [Dallas cowboy tacos Recipe] |
Dallas cowboy tacos
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Central American, Mexican, North American, South American, Stuffed Dishes, Tacos |
Rating: |
no rating. |
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Ingredients:
| 1
| | Ea Sausage (medium roll) | | 1
| | Cup Velveeta cheese | | 1/2
| | 2 cup Onion (chopped) | | 2
| | Cup Crescent rolls |
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Procedures:
| 1 | Cook sausage over medium heat until well browned; drain. | | 2 | Stir in the onions and also brown. | | 3 | When completed, open can of rolls and stretch the dough until thin without splitting or tearing. | | 4 | In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that. | | 5 | Then roll the dough as you would a regular cresent roll. | | 6 | Make sure you pinch all the open areas closed. | | 7 | Bake in preheated oven at 375f for 10 to 12 minutes |
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