Dahi vada (savory balls in yogurt)
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Central Asian, Indian |
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Ingredients:
| 1/2
| cup | Urad dal | | 1/2
| | Moong dal | | 1
| cup | Yogurt | | | Spice to taste (cumin and | | | Paprika) | | | Oil for frying | | 1/4
| cup | Milk |
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Procedures:
| 1 | Clean dal, wash and soak in water for 4 hours. | | 2 | Blend in blender at medium speed using minimum water to keep paste moving freely. | | 3 | Add salt and start heating oil. | | 4 | Drop spoonfuls of batter in hot oil using a large tbsp. fry till golden brown. | | 5 | Drop in water. | | 6 | Let it soak till ready to serve. | | 7 | Beat yogurt with milk. | | 8 | Add spice according to taste. | | 9 | Squeeze out water from the vada and add yogurt. | | 10 | Serve |
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