Dandelion salad with mustard greens vinaigret Recipe

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Dandelion salad with mustard greens vinaigret

Artist:	_	Yield:	6
Categories:	Appetizers, Salads, Vegetarian	Rating:	0
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Ingredients:

		DANDELION SALAD
2	each	Red serrano or anaheim
		-- chiles
1/3	lbs	Sunflower sprouts
20	each	Ears baby corn
12	each	Radishes
2	lbs	Dandelion greens, washed &
		-- stemmed
		MUSTARD GREENS VINAIGRETTE
1	each	Bunch nustard greens, washed
		-- & stemmed
1	cup	Sunflower oil
2	tbsp	Herb-flavored vinegar
1/2	tsp	Salt
1/4	tsp	Black pepper

Procedures:

1	Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.
2	Remove the husks and silk from the corn.
3	Bring a small pot of water to boil and cook the corn in it 1 minute.
4	Drain, rinse in cold water, and cool.
5	(if using canned corn, simply drain and rinse) wash and slice radishes.
6	To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.
7	Blend until smooth.
8	Toss with salad greens and serve