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Curried almonds
Artist:
_
Yield:
4
Categories:
Appetizers, Desserts, Snacks
Rating:
0
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Ingredients:
8
oz
Blanched almonds
2
tbsp
Mango chutney
1
tsp
Turmeric
1
tsp
Curry powder
Procedures:
1
Heat oven to 350°F.
2
Mix together the mango chutney, turmeric & curry powder.
3
Mix in the almonds, ensuring that they become well coated.
4
Spread them on a non-stick baking sheet.
5
Bake for 10 minutes.
6
Spread them no plates to cool.
7
Store almonds in covered containers & add them to salads or serve with drinks.
8
Gail duff, "a book of herbs & spices
