Curried broccoli slaw Recipe

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Curried broccoli slaw

Artist:	_	Yield:	4
Categories:	Appetizers, Broccoli, Salads, Side-dishes, Vegetables	Rating:	0
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Ingredients:

1	tsp	Curry powder
1	lbs	Broccoli slaw
1	tbsp	Orange peel, grated
3/4	cup	Orange juice
2 1/2	tbsp	Maple syrup
1	tsp	Cornstarch, mixed with
1	tbsp	Water
		Salt & pepper, to taste
		GARNISH
		Minced parsley
		Cilantro
		FOR SERVING
		Cooked brown or white rice

Procedures:

1	Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli, red cabbage and carrots.
2	In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes.
3	Add broccoli slaw, orange peel, orange juice and maple syrup.
4	Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently.
5	Stir cornstarch mixture and add to vegetables.
6	Stir until boiling.
7	Add salt and pepper to taste.
8	Serve hot over cooked rice.
9	Garnish with chopped parsley or cilantro, if desired.
10	Can be prepared in advance, refrigerated and served cold as a salad