Cucumber pickles Recipe

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Cucumber pickles

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Condiments, Ethnic, Pickles, Salads, Side-dishes, Thai	Rating:	0
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Ingredients:

		PICKLE A
3	cup	Cucumbers, thinly sliced
1/3	cup	Onion, chopped
1/2	cup	Red wine vinegar
2	tsp	Sugar
1/4	tsp	Salt
4	each	Red chili peppers, seeded
1	tbsp	Cilantro leaves
		PICKLE B
3	cup	Cucumbers, sliced thinly
1/2	small	Onion, sliced thinly
		A MIXTURE
2	each	Red chili peppers, seeded
2	tsp	Garlic, chopped
2	tsp	Cilantro root, chopped
2	tsp	Peppercorns, whole or ground
		B MIXTURE
1/2	cup	Vinegar
2	tbsp	Soy sauce
1 1/2	tsp	Sugar
1	tbsp	Cilantro leaves, chopped
1/2	cup	Peanuts, crushed

Procedures:

1	Pickle a: combine all ingredients & serve.
2	Pickle b: place cucumber & onion in a bowl & toss.
3	Place a mixture in a blender or food processor & blend to make a rough paste.
4	Blend the b mixture, then mix together a & b.
5	Immediately pour over the cucumbers & sliced onion.
6	Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts.
7	Serve immediately.
8	To make it hotter add more red pepper or a shake or two of cayenne