 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Dressings, Exotic, Fruits, Orange, Salads, Vegetables] -> [Cucumber & fennel with orange-mint dressing Recipe] |
Cucumber & fennel with orange-mint dressing
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Dressings, Exotic, Fruits, Orange, Salads, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | SALAD | | 1
| each | Cucumber, peeled, halved | | | -- seeded & diced | | 1
| small | Fennel bulb, trimmed & | | | -- finely slivered | | 1
| each | Granny Smith apple, cored | | | -- quartered & sliced | | 2
| tsp | Lemon juice | | 2
| tbsp | Walnuts, chopped & toasted | | | VINAIGRETTE | | 2
| tbsp | Orange juice | | 2
| tbsp | Walnut oil | | 1
| tbsp | Fresh mint | | 1
| tbsp | Cilantro, chopped | | 1/8
| tsp | Paprika, sweet or hot | | | Salt & pepper |
|
Procedures:
| 1 | Salad: combine salad ingredients, except walnuts, in a serving bowl & gently mix. | | 2 | Vinaigrette: in a small bowl, whisk all ingredients until emulsified. | | 3 | Season with salt & pepper & pour over salad. | | 4 | Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. | | 5 | Toss before serving & garnish with toasted nuts. | | 6 | Yamuna devi, "yamuna"s table |
|
|
|
|
|
|
|
|
|
|
