| 1 | Heat oven to 375°F. |
| 2 | Lightly grease cookie sheet. |
| 3 | Separate dough into 4 rectangles; firmly press perforations to seal. |
| 4 | Place cheese slices on rectangles; place wiener in centre of each cheese. |
| 5 | Roll up each rectangle; press edges to seal. |
| 6 | Brush rolls with milk; roll in tortilla chips. |
| 7 | Place rolls, seam side down, on greased cookie sheet. |
| 8 | Bake at 375f for 15 to 22 minutes or until deep golden brown. |
| 9 | Serve with ketchup, salsa or sour cream. |
| 10 | 4 servings recipe by : pilsbury simple summer recipes |
