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Croatian bribirski prisnats
Artist:
_
Yield:
1
Categories:
Appetizers, Croatian, Eastern European
Rating:
0
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Ingredients:
1
lbs
Ham
1/4
lbs
Bacon, cubed
1 1/2
lbs
Jack cheese, cubed
3 bn Green onions
-- cut into small pieces
12
Eggs
1
Cake of yeast
1/2
cup
Butter
1/4
cup
Warm water
Salt
Pepper
Flour
Procedures:
1
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
2
Fry bacon in butter or margarine for 2 minutes.
3
Add ham and the green onions; set aside to cool.
4
Beat eggs and add enough flour to make a soft batter.
5
Add the raised yeast and mix.
6
Add ham, bacon and onions and mix.
7
Add jack cheese, salt and pepper to taste.
8
Put into a large bowl to rise for about 2 or 3 hours.
9
Grease and flour pan; bake at 350°F for about 1-?hours or until top is nice and brown.