Home -> [Appetizers, Sauces & Dressings, Vegetarian] -> [Crispy bean curd cubes with peanut dipping sa Recipe]
Crispy bean curd cubes with peanut dipping sa
Artist:
_
Yield:
4
Categories:
Appetizers, Sauces & Dressings, Vegetarian
Rating:
0
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Ingredients:
3/4
lbs
Bean curd (tofu)
- cut into 1-inch cubes
1 1/4
cup
Peanut oil, for deep-frying
SAUCE
1
oz
Roasted peanuts
1
tbsp
Sugar
2
tbsp
Water
2
tsp
Chinese white rice vinegar
-OR- cider vinegar
1
tbsp
Finely chopped cilantro
1/2
tsp
Salt
1/2
tsp
Chili oil
Procedures:
1
Combine the sauce ingredients together in a small bowl and set aside.
2
Heat the 1 ?cups oil in a deep-fat fryer or a large wok until it almost smokes.
3
Deep-fry the bean curd cubes in two batches.
4
When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.
5
Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.
