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| Home -> [Asian, Chinese, Ethnic, Meats] -> [Bugogi Recipe] |
Bugogi
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef tenderloin | | | -sliced very thin | | 2
| | Cloves fresh garlic, crushed | | 2
| tbsp | Granulated sugar | | 1
| tbsp | Sesame oil | | | Black pepper good sprinkling | | | Roasted sesame seeds | | | -(also a good sprinkling) | | 1
| | Green onion, finely chopped | | 2
| tbsp | Soy sauce | | 3
| tbsp | Water |
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Procedures:
| 1 | In a glass or plastic bowl, mix everything together. | | 2 | Cover and refrigerate for 1-2 days. | | 3 | (you can cook immediately, but of course, it won"t taste as good. | | 4 | :-) ) in a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. | | 5 | Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes). | | 6 | Serve with rice and green vegetables. | | 7 | Notes: the recipe says "serves four," but then again, i ate a batch of this myself without complaining too much. | | 8 | I guess it depends on how hungry you are and what else you"re serving. | | 9 | ;-) i also usually omit the sesame seeds, since neither my so nor i like them. | | 10 | Hasn"t killed me yet. | | 11 | I got this recipe from the atlanta journal/constitution, near christmas (it was part of a list of dishes that the paper"s contributors served at their own christmas dinners; they had a cuban writer, someone russian, etc. | | 12 | I do not recall the name of the south korean woman whose recipe this is, alas). ~-lanc |
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