Home -> [Appetizers, Italian, Western European] -> [Fennel foccacia Recipe]
Fennel foccacia
Artist:
_
Yield:
64
Categories:
Appetizers, Italian, Western European
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
lbs
Frozen bread dough
1/2
cup
Olive oil
Cornmeal
2
tsp
Salt
1
tsp
Pepper
2
tsp
Fennel seed
Procedures:
1
Heat oven to 475°F.
2
Divide dough in half.
3
Spread 2 tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal.
4
Press dough into pans & tap surafce with your fingers for a dimpled top.
5
Drizzle remaining oil over dough.
6
Combine salt, pepper & fennel seeds.
7
Sprinkle over the dough.
8
Bake until golden brown, about 10 minutes.
9
Cut into wedges (22 per cookie sheet).
10
Serve warm or at room temperature.
11
"first" magazine, january 11, 199
