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| Home -> [Appetizers, Chicken, Poultry, Sauces & Dressings, Wings] -> [Creole chicken wings with peach mustard sauce Recipe] |
Creole chicken wings with peach mustard sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Chicken, Poultry, Sauces & Dressings, Wings |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken Wings | | 4
| | Cloves Garlic, Minced | | 2
| tsp | Dry Mustard | | 2
| tsp | Paprika | | 1
| tsp | Dried Thyme | | 1
| tsp | Granulated Sugar | | 1
| tsp | Cayenne Pepper | | 1/2
| tsp | Salt | | 1/2
| tsp | Black Pepper | | 1/4
| cup | Lemon Juice | | | PEACH MUSTARD SAUCE | | 1/2
| cup | Peach Jam | | 1
| tbsp | Dijon Mustard | | 2
| tsp | Pimiento, diced | | 1
| tsp | Cider Vinegar |
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Procedures:
| 1 | Cut tips off wings; reserve for stock. | | 2 | In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. | | 3 | Using pastry brush, brush paste over wings. | | 4 | Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. | | 5 | Let stand for 30 minutes at room temperature. | | 6 | Bake in 475f oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside. | | 7 | Peach mustard sauce: in saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. | | 8 | Serve separately for dipping. | | 9 | (makes 4 main-course or 8 appetizer servings |
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