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| Home -> [Appetizers, Dips & Spreads, Garlic, Sauces & Dressings, Tofu, Vegetables, Vegetarian] -> [Creamy garlic tofu dressing or dip Recipe] |
Creamy garlic tofu dressing or dip
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Garlic, Sauces & Dressings, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Tofu, firm or soft, patted | | | -dry | | 2
| tbsp | Lemon juice | | 1/4
| cup | Oil | | 4
| tbsp | Water (use only 2 for the | | | -dip or spread) | | 1
| tbsp | Tamari | | 3
| | Garlic cloves, chopped |
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Procedures:
| 1 | Place all of the ingredients in a blender or food processor andpuree until very smooth. | | 2 | Use more or less garlic depending on your taste. | | 3 | You may need to turn off the machine and scrape down the sides a few times. | | 4 | If too thick for salad dressing, then add a little more water until desired consistency is reached. | | 5 | May be kept covered in the refrigerator for up to 4 days |
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