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Iced lemongrass tea
Artist:
_
Yield:
4
Categories:
Beverages, Ethnic, Fruits
Rating:
0
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Ingredients:
Stephen Ceideburg
1/4
cup
Chopped fresh lemongrass
-tops or
2
tbsp
Dried flakes
4
cup
Boiling water
Sugar to taste
Procedures:
1
Preheat teapot with boiling water; discard water.
2
Add lemongrass and boiling water, steep 8 to 10 minutes; strain.
3
Allow to cool, sweeten to taste, and serve in tall glasses with ice
