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Bourbon cream sauce

Artist: _ Yield: 6
Categories: Desserts, Tarts & Pies Rating: 0
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Ingredients:
3/4 cupHalf and half cream
1 pack4 oz instant vanilla pudding
1/2 cupMilk
2 tbspBourbon or rum
Procedures:
1In a mixing bowl,whip together cream,milk,pudding mix and bourbon.refrigerate until slightly thickened.serve on or beside slices of pie.makes 1 ?cups.
2Note: combine remaining ?pudding mix with 1 cup of milk t