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| Home -> [Chili, Herbs & Spices, Meats] -> [Special chilli Recipe] |
Special chilli
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Chili, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef (tip steak) cubed | | 1
| lbs | Ground beef | | 2
| | Med. Onions, coarse chopped | | 2
| | Sm. Green Peppers, chopped | | | -med. | | 1/2
| cup | Burgundy wine | | 6
| tbsp | Chili powder (Mexene) | | 4
| tbsp | Cumin | | 3
| cl | Garlic (small) | | 1
| tsp | Oregano | | 1
| tbsp | Chilantro leaves | | 2
| tbsp | Hot sauce (La Preferida) | | 1
| tsp | Sugar | | 2
| dash | Salt | | 1
| can | Peeled whole tomatoes with | | | -juice (16 oz.) | | 1
| can | Stewed tomatoes (16 oz.) | | 1
| can | Tomato sauce (8 oz). | | 1
| can | Chili hot beans (15 ?oz.) | | | - Note: beans optional! |
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Procedures:
| 1 | Brown meat with 1 of the chopped onions. | | 2 | Drain grease. | | 3 | Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. | | 4 | Bring to boil. | | 5 | Reduce heat and simmer 1 or 2 hrs, covered. | | 6 | Cool 1 hr. | | 7 | Reaheat before serving. | | 8 | Concocted by bud cloyd (who had nothing better to do on a particular sunday afternoon). |
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