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Duck sauce
Artist:
_
Yield:
1
Categories:
Appetizers, Duck, Poultry, Sauces & Dressings
Rating:
0
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Ingredients:
1/2
cup
Peach or apricot preserves
1/4
cup
White vinegar
1
tbsp
Grated ginger
1/3
cup
Finely chopped scallions
Procedures:
1
Combine the preserves, vinegar & ginger & heat to a simmer.
2
Simmer gently, stirring occasionally, for 5 minutes.
3
Remove from the heat & stir in the chopped scallions.
4
Will keep refrigerated for 2 weeks or so.
5
"sundays at moosewood restaurant cookbook
