Home -> [Appetizers, Fish, Seafood, Smoked] -> [Faux smoked salmon Recipe]
Faux smoked salmon
Artist:
_
Yield:
4
Categories:
Appetizers, Fish, Seafood, Smoked
Rating:
0
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Ingredients:
1
lbs
Salmon, raw
2
tbsp
Sugar
4
tbsp
Salt *
1
tbsp
Hickory salt
Procedures:
1
Mix sugar and salts together.
2
Cover fish with this mixture and wrap in plastic wrap.
3
Place in a plastic bag; tie; and put in dish in the refrigerator, meat side up, for two days.
4
Turn the whole bag over and keep in the refrigerator for four more days.
5
Wash off brine.
6
Slice diagonally.
7
* add more salt if desired.
8
This recipe makes nova-type lox (smoked salmon)
