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Fast miso soup

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Categories: Appetizers, Asian, Japanese, Soups & Stews, Vegetarian Rating: 0
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Ingredients:
1 cupVegetable stock
1/4 cupMushrooms, sliced
1/2 cupBok choy, shredded
1/4 cupBrown rice, cooked
1 1/2 tspMellow white miso
2 tspWater
Procedures:
1Combine the stock, mushrooms, bok choy & rice in a saucepan.
2Bring t oa boil & simmer for 5 minutes.
3Remove from the heat.
4Combine the miso & water in a small bowl.
5Stir into the soup & serve immediately.
6"vegetarian gourmet, special low-fat issue" 199