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| Home -> [Appetizers, Beans, Cereals, Corn, Pastas & Noodles, Peas, Salads, Side-dishes, Vegetables, Vegetarian] -> [Corn 'n peas pasta salad Recipe] |
Corn 'n peas pasta salad
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Appetizers, Beans, Cereals, Corn, Pastas & Noodles, Peas, Salads, Side-dishes, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Rotini | | 1
| cup | Plum tomatoes, chopped & | | | -- seeded | | | 6 ea Green onions, thinly sliced | | 1/2
| cup | Red bell pepper, chopped | | 1/4
| cup | Cilantro, chopped | | 15
| oz | Peas, cooked | | 15
| oz | Blackeyed peas, cooked | | 11
| oz | Corn, cooked | | 2
| oz | Olives, sliced | | | DRESSING | | 1/2
| cup | Salsa | | 1/4
| cup | Oil & vinegar dressing | | 1
| tbsp | Lime juice | | 1
| tsp | Sugar | | | GARNISH | | 8
| | Lettuce leaves | | | Cilantro |
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Procedures:
| 1 | Cook pasta till *al dente*. | | 2 | Drain & rinse with cold water. | | 3 | In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. | | 4 | In small bowl, combine all dressing ingredients & mix well. | | 5 | Pour over salad & toss lightly to coat. | | 6 | Cover & refrigerate 1 hour. | | 7 | To serve, line serving platter or bowl with lettuce leaves. | | 8 | Spoon salad over lettuce leaves; top with cilantro. | | 9 | "clarion-ledger southern living cooking school supplement", september 11, 1994 |
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