Brunswick stew Recipe

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Brunswick stew

Artist:	_	Yield:	4
Categories:	Appetizers, Entrees, Meats, Microwave, Soups & Stews	Rating:	0
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Ingredients:

2	lbs	Broiler-fryer chicken, to
3	lbs	Broiler-fryer chicken
		-cut into serving pieces
2	cup	Water
6		Whole peppercorns
2		Bay leaves
2	tsp	Salt
3		Ripe tomatoes, peeled and
		-cut into 8 wedges each
1	med	Onion, thinly sliced
10	oz	Frozen lima beans, thawed
10	oz	Whole kernel corn, thawed
10	oz	Frozen okra, thawed and
		-sliced into ?inch pieces

Procedures:

1	Wash chicken and pat dry.
2	Place chicken, water, peppercorns, bay leaves and salt in a deep, 3-quart, heat-resistant, non-metallic casserole.
3	Stir to combine.
4	Heat, covered, in microwave oven 10 minutes.
5	Stir contents.
6	Heat, covered, in microwave oven an additional 5 minutes.
7	If desired, remove chicken from bone and cut into 1-inch pieces.
8	Discard bay leaves and peppercorns.
9	Return chicken to broth and add remaining ingredients.
10	Heat, covered, in microwave oven 10 minutes.
11	Uncover and heat an additional 5 minutes or until chicken and vegetables are tender.
12	Serve in soup bowls