Cooked tomato & green pepper salad Recipe

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Cooked tomato & green pepper salad

Artist:	_	Yield:	4
Categories:	African, Appetizers, Moroccan, Salads, Tomatoes, Vegetables	Rating:	0
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Ingredients:

6	tbsp	Olive oil
3	large	Green bell peppers, halved
6	large	Tomatoes
		1 ea Garlic clove, finely chopped
1/2	tsp	Cumin
1/8	tsp	Hot red pepper
		Salt & pepper
		Juice of ?lemon

Procedures:

1	Heat olive oil in a large skillet.
2	Saute the halved peppers until soft & just beginning to change colour.
3	Halve the tomatoes & gently squeeze out the seeds & juices.
4	Place cut side up in the skillet & continue to cook, shaking the skillet from time to time.
5	Turn the peppers occasionally.
6	Cook until the tomatoes are cooked through.
7	Transfer peppers & tomatoes to a serving dish.
8	Pour off half the olive oil & return skllet to the heat.
9	Add garlic & saute at a high heat for 1 minute.
10	Remove from heat & season with remaining ingredients.
11	Spoon this sauce over the vegetables.
12	Serve warm or cold