Bubble and squeak
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Meats |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Sausage meat | | 1/2
| | Onion chopped | | 2
| cup | Cooked chopped cabbage | | | Salt to taste | | 2
| cup | White sauce |
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Procedures:
| 1 | In frypan cook sausage meat until no pink remains. | | 2 | Transfer to bowl. | | 3 | Add onion to drippings in fry pan and cook till tender. | | 4 | Mix into meat. | | 5 | Spread meat mixture in bottom of casserole, cover with the cooked cabbage, salt to taste and then pour white sauce over, bake for 30 -40 minutes in 350 oven or until bubbling hot |
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