 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Italian, Summer, Vegetarian, Western European] -> [Condimento alle verdure (cool summer vegetabl Recipe] |
Condimento alle verdure (cool summer vegetabl
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Italian, Summer, Vegetarian, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| small | Red onion, diced | | 1/2
| each | Cucumber, peeled & diced | | 2
| each | Ripe tomatoes | | 1 1/4
| tsp | Salt | | 1/8
| tsp | Oregano | | 1/4
| cup | Parsley, finely chopped | | 1/4
| cup | Basil, finely shredded | | 1/8
| tsp | Red pepper flakes | | 1 1/2
| tbsp | Olive oil | | | Salt & pepper |
|
Procedures:
| 1 | Set the diced onion & cucumber in a bowl. | | 2 | Bring water to a boil, drop in the tomatoes for a minute, remove & peel. | | 3 | Seed & dice the tomatoes & add to the bowl. | | 4 | Sprinkle with the salt & leave for 2 hours. | | 5 | Drain any liquid from the vegetables & stir in the herbs & pepper flakes. | | 6 | Toss with olive oil & season. | | 7 | Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad |
|
|
|
|
|
|
|
|
|
|
