Home -> [Beverages, Central Asian, Indian, Vegetables] -> [Masala coffee (spiced coffee) Recipe]
Masala coffee (spiced coffee)
Artist:
_
Yield:
4
Categories:
Beverages, Central Asian, Indian, Vegetables
Rating:
0
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Ingredients:
3
cup
Milk
3
cup
Water
1 ea Cinnamon stick (1-in long)
5 ea Cardamom pods
6
tbsp
Sugar
6
tbsp
Coffee, regular grind
Procedures:
1
Combine water and milk in a saucepan and bring to a boil.
2
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
3
Stir a few times and boil over medium heat 3 to 4 minutes.
4
Make sure it does not boil over.
5
Strain coffee through cheesecloth into another pan.
6
Place coffee over heat and bring to a boil.
7
Pour coffee between two pans until thick and creamy.
8
Serve in cups immediately
