Broiled beef / pepper salsa Recipe

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Broiled beef / pepper salsa

Artist:	_	Yield:	4
Categories:	Beef, Broiled, Central American, Entrees, Meats, Mexican, North American, South American	Rating:	0
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Ingredients:

1 1/2	lbs	TOP SIRLOIN STEAK
1	tsp	GARLIC SALT
1/2	tsp	SALT
2	tbsp	LEMON JUICE, DIVIDED
2	tsp	OIL, DIVIDED
1	tsp	DRIED OREGANO LEAVES
1/8	tsp	GROUND PEPPER
1	x	SMALL GREEN PEPPER
1	x	SMALL RED PEPPER
1	x	SMALL BANANA PEPPER
2	tbsp	CHOPPED ONIONS
1/2	tsp	PARSLY

Procedures:

1	Combine garlic salt, regular salt, one tbsp lemon juice, one tsp of oil oregano and ground pepper; rub on meat on both sides.
2	Place meat in covered dish; marinate for 2 to 4 hours.
3	Meanwhile place each pepper in microwave and cook for 3 minutes on high heat.
4	Remove for microwave with a fork and place in plastic bag for 20 minutes.
5	Skins will peel off.
6	If some skin is hard peel, leave it on.
7	Remove seeds and dice the peppers.
8	Combine peppers and onions with one tsbp oil, one tsbp lemon and salt to taste.
9	Cover tightly and let stand at room temperature, one to two hours.
10	When ready to cook meat, place steak on broiler pan rack, so meat is about 4 inches for heat.
11	Broil for 10 minutes on each side.
12	Carve into thin slices to serve.
13	Serve with broiled potato stick