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| Home -> [Appetizers, Duck, Exotic, Poultry, Terrines / Mousses & Pates] -> [Duck liver mousse Recipe] |
Duck liver mousse
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Duck, Exotic, Poultry, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Duck livers, cleaned | | 1
| tbsp | Kosher salt | | 2
| | To 3 large shallots, chopped | | 1
| oz | Brandy | | 1
| tbsp | Fresh pepper | | 1
| oz | Hazelnut liqueur | | 1
| tbsp | Nutmeg | | 3
| cup | Heavy cream |
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Procedures:
| 1 | Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. | | 2 | With machine on add 3 cups heavy cream. | | 3 | Strain through a fine sieve. | | 4 | Bake in water bath at 325 to 350 until the center is firm to the touch. | | 5 | Serve as an appetizer or fist course with toasted french bread slices |
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