Broiled flank steak Recipe

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Broiled flank steak

Artist:	_	Yield:	4
Categories:	Asian, Broiled, Chinese, Entrees, Ethnic, Meats	Rating:	0
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Ingredients:

1 1/2	lbs	Flank steak
1		Onion, thinly sliced
1	tsp	Grated lemon rind
1/2	cup	Lemon juice
2	tbsp	Sugar
2	tbsp	Soy sauce
1/2	tsp	Salt
1/2	tsp	Dried whole oregano
1/8	tsp	Coarsely ground pepper
1	tbsp	Butter, melted

Procedures:

1	Trim excess fat from steak; score steak on both sides in 1 ?inch squares.
2	Place half of onion slices in a 12 x8 x 2 inch baking dish.
3	Top with steak and then remaining onion slices.
4	Combine lemon rind and next 6 ingredients; pour over meat.
5	Cover and refrigerate 8 hours, turning steak occasionally.
6	Remove meat from marinade and place on a lightly greased rack in a broiler pan.
7	Remove onion slices and discard marinade.
8	Set aside.
9	Broil steak 4 inches from heat 6 to 8 minutes on each side.
10	Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender.
11	To serve, slice steak across the grain into thin slices; top with onion