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| Home -> [Appetizers, Cereals, Popcorn, Vegetables] -> [Fall harvest popcorn Recipe] |
Fall harvest popcorn
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Cereals, Popcorn, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| quart | Popped popcorn, unsalted | | 2
| can | Shoestring potatoes | | 1
| cup | Mixed nuts, salted | | 1/4
| cup | Butter or margarine, melted | | 1
| tsp | Dill weed | | 1
| tsp | Worcestershire sauce | | 1/2
| tsp | Lemon pepper seasoning | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Onion powder |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Combine popcorn, shoestring potatoes and nuts in large roasting pan. | | 3 | Set aside. | | 4 | Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. | | 5 | Bake 8-10 minutes, stirring once. | | 6 | Cool completely; store in airtight containers |
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