 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Italian, Onions, Side-dishes, Vegetarian, Western European] -> [Cipolle arrositite (roast onions) Recipe] |
Cipolle arrositite (roast onions)
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Italian, Onions, Side-dishes, Vegetarian, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| small | Yellow onions Salt & pepper | | 2
| tbsp | Olive oil |
|
Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Do not peel the onions. | | 3 | Rub the outer skins well with the olive oil. | | 4 | Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. | | 5 | Serve warm or at room temperature. | | 6 | Use either as a side dish or as part of an antipasto. | | 7 | Or toss with fresh herbs such as oregano & serve as part of a salad |
|
|
|
|
|
|
|
|
|
|
