Broiled steak Recipe

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Broiled steak

Artist:	_	Yield:	8
Categories:	Broiled, Entrees, Meats, Mexican, North American, South American	Rating:	0
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Ingredients:

2		Beef Flank Steaks, *
1/2	cup	Lime Juice
2	tbsp	Oregano Leaves, Dried
2	tbsp	Olive Or Vegetable Oil
2	tsp	Salt
1/2	tsp	Pepper
4		Cloves Garlic, Crushed

Procedures:

1	* each flank steak should weigh between 1 and 1 ?lbs.
2	Place beef steaks in shallow glass or plastic dish.
3	Mix remaining ingredients and pour over the beef.
4	Cover and refrigerate at least 8 hours, turning occasionally.
5	Set oven control to broil.
6	Place beef on rack in broiler pan.
7	Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
8	Turn beef and broil about 5 minutes longer.
9	Cut beef in thin strips across the grain of the meat.
10	Serve with tortillas and guacamole if desired