Home -> [Appetizers, Salads] -> [Cilantro potato salad Recipe]
Cilantro potato salad
Artist:
_
Yield:
5
Categories:
Appetizers, Salads
Rating:
0
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Ingredients:
1
Large Egg
3/4
cup
Whole Fresh Cilantro Leaves
3/4
cup
Olive Oil
1
tbsp
Minced Garlic
1
tsp
Salt
7
Turns Fresh Ground Black Pe
2
lbs
Cooked, unpeeled "New
Potatoes" (halved if small
Quartered if large)
1/3
cup
Finely minced onion
Procedures:
1
(note: if serving uncooked egg is worrisome, substitute ?cup "simply eggs" for the whole egg) place egg and cilantro in food processor or blender.
2
Start processing and slowly stream in ?cup of the oil.
3
Add the garlic, ?tesaspoon of the salt and 4 turns of the pepper, stream in the remaining ?cup of the oil.
4
Process until thorougly emulsified into a mayonnaise.
5
Pour the mayonnaise into large bowl and add potatoes, onion and the remaining ?teaspoon salt and 3 turns pepper.
6
Toss to combine thoroughly, cover and refrigerate for up to 24 hours
